Fine Dining at the Hotel Eden
Local specialities made using regional produce
Like everything else at the Hotel Eden, the food and drink guests can look forward to with us is closely connected to nature. Head chef Patrick takes pride in using regional produce sourced from local farmers. Fresh, organic and seasonal. Just the way we like it.
Throughout the year the Zillertal Valley provides us with delicious ingredients for a healthy and hearty diet.
Culinary Highlights
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Award-winning (AMA-Gastrosiegel)
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Seasonal produce
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“Bewusst Tirol” seal of approval
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Regional ingredients
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Attention to detail
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Minimal carbon footprint
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No preservatives or additives
Haute Cuisine
Make the most of your holiday in the Zillertal Valley
Here at the Hotel Eden we take pride in showing guests the very best of the Zillertal Valley. That means not only guided hikes in summer and ski days in winter, but also showcasing the best of the region during the sumptuous evening meals served in the hotel restaurant.
Inspired by Mother Nature, we serve our guests a selection of regional specialities from the Zillertal Valley from morning to evening.
Start the day the right way with a friendly smile and a cheery "Guten Morgen" from Stephanie on your way to the healthy and hearty breakfast buffet. Highlights include:
- Large selection of breads, rolls, jams and spreads.
- Tea bar with a range of different teas.
- Juices, fresh spring water, mineral water.
- Juice press for freshly squeezed juices.
- Selection of mueslis and cereals.
- Freshly made egg dishes.
Afternoon Snack
Homemade cakes & pastries
Smoked bacon & cheese board
Soup buffet in winter
Fresh salads
Selection of fruit
Soft drinks
Coffee, tea & cocoa from the buffet
Evening Dinner
Four-course meal with selection of dishes
Fresh salad buffet every day
Cheeses from local dairy farms
Lactose-free & gluten-free food (please let us know when you book your stay)
Healthy and hearty dishes for outdoor enthusiasts and sports lovers
Our head chef Patrick looks forward to taking guests at the Hotel Eden on a culinary journey of discovery through the Zillertal Valley. Traditional Tyrolean meals are combined with international dishes to ensure that there is something for every taste.
Franz, a qualified chef, has been working at the Hotel Eden since 2012. He was born in and grew up in Styria in the east of Austria but feels right at home in the mountains of Tyrol. He is a passionate fan of Manchester United.